October and November is a great time to harvest the Crocus Sativus where we get the Saffron spice used for making the traditional Spanish dish, paella. My next door neighbour and farmer, Abel Alvarez Canto, tells me he plants the
October and November is a great time to harvest the Crocus Sativus where we get the Saffron spice used for making the traditional Spanish dish, paella. My next door neighbour and farmer, Abel Alvarez Canto, tells me he plants the