The Vineyards and Bodegas are in full swing after a successful Grape Harvest. We are surrounded by beautiful wine country, and the local wine producers love to encourage visitors, to come along and learn more about this age old art. From
The Joys of Inland Spain – Saffron
October and November is a great time to harvest the Crocus Sativus where we get the Saffron spice used for making the traditional Spanish dish, paella. My next door neighbour and farmer, Abel Alvarez Canto, tells me he plants the